At the fifth av. fair Trois Pommes, a patissreie on fifth between Carol and Garfield that will open in a week, sold excellent brownies and a very good strawberry rhubarb crumb tart. The brownie had vibrant chocolate flavor and just the right touch (for me) of richness. The tart featured its fresh fruit to its seasonal best, and given the weather so far this was fine work.
Could it be? Can brooklyn have gotten a great bakery. Storm the doors next week and give what looks to be a gem a fast start.