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Restaurants & Bars 14

Trois Mec Report

Ciao Bob | May 7, 2013 10:59 AM

Wow!
Folks can spend their time applauding or griping all they want about the pre-pay policy, FWIW -it makes sense to me for such a small place.

The food was great. kevineats meal was similar to ours with some variations I will touch on below.
http://www.kevineats.com/2013/04/troi...

Amuse 2 was a Clam Flan and Amuse 3 was a escargot in a lovely green sauce.
That buckwheat popcorn is amazing.
The first dish was chicken thighs in a wonderful broth with a smear of chicken liver on the side of the bowl - earthy and delicious.

The whole meal was a treat. Cannot wait to go back.

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