Restaurants & Bars

San Francisco Bay Area Trip Report

Trip Report: All that we had hoped for


Restaurants & Bars San Francisco Bay Area Trip Report

Trip Report: All that we had hoped for

lisaonthecape | | Apr 21, 2013 11:42 AM

We've just returned to the East Coast (Cape Cod) after a week of wonderful eating.

We had dinner at Cotogna one night, and it was everything we had hoped for. We each had an appetizer, a pasta and dessert. Of the appetizers, my favorite was the carrot sformato (my choice), which was wonderfully rich and creamy. All the pastas were excellent: my agnolotti dal plin was the best I've had since I was in Piemonte. The torta di pignoli was also scrumptious, topped with lavender gelato. Sometimes a long-awaited dinner raises expectations, which are not always met, but not the case here.

Also had a great dinner at Barbacco another night. We especially loved the affetati, which were very high-quality, and of course the famous Brussels sprouts. We overordered and ended up taking half our meal home, but it made a nice lunch the next day.

We had promised our son a dim sum lunch during our visit, so we decided to spring for Yank Sing. We were headed to the SFMoma, so we went to the Rincon Center location. Yes, it's pricy for dim sum, but the quality of the food was great. Especially enjoyed the Peking duck and the dry-fried green beans. My son said it was the best he'd had since he was in China last spring.

Another delicious lunch was at Osteria del Forno, which I always visit when in San Francisco. To me, it is a truly authentic Italian trattoria, not a tarted-up American idealization. The gnocchi with gorgonzola and sage were delicious, the lightness of the gnocchi offset by the rich sauce.

Finally, had a lovely dinner at Chiaroscuro in the Financial District with some friends from college. I haven't seen this place mentioned on the board, but my friends go there regularly and it did not disappoint. Standouts included a wonderful selection of cheeses, rabbit prepared two ways (duetto di cogniglio), and the best hazelnut gelato I've ever tasted.

All in all, a very good week of food. Thanks to all of the local posters; your comments were very helpful in planning our week.

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