I've worked in fine dining NYC restaurants for 15 years, so I'm a foodie, but like most industry folk am more "wow'ed" by rusticity, simplicity and honesty in a restaurant rather than a high end dining experience. I've done a fair bit of research and have reservations at Patois, Cochon and lunch at Commander's Palace.
Here's my question: Are the "fancier" places (Antoines, Galatoires, Commander's) worth the price and effort, or are they institutions resting on their reputations of days gone by?
Also, Friday lunch: I have a rez on the 2nd floor of Galatoires---is this as good as the no-rez first floor? If we go, I want the real deal. I've also read August is good for Friday lunch.
I also made note of Brigtsens, Lillete, Luke for breakfast, Parkway, Central Grocery and Jaques Imos.
To give you a hint of my faves in New York, I like il Buco, Balthazar, Raouls etc.
Any help you can offer is appreciated!
930 Tchoupitoulas St., New Orleans, LA 70130
Commander's Palace Restaurant
1403 Washington Ave, New Orleans, LA 70130
209 Bourbon St., New Orleans, LA 70130
723 Dante St, New Orleans, LA 70118
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