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Caribbean Chinese Chicken Fusion

Trini-Chinese Chicken recipe deliciousness

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Trini-Chinese Chicken recipe deliciousness

EM23 | Apr 12, 2013 04:35 PM

Linguafood posted a link to a Sam Sifton recipe for Trini-Chinese Chicken on a What’s for Dinner thread recently. I made it for dinner tonight and it was fantastic. The recipe calls for frying chicken thighs, legs and wings, but I couldn’t be bothered with the mess tonight, so I pan roasted them (them being a bone-in, skin-on chicken breasts) stovetop for 4 minutes and then put them into the oven (preheated to 450) for about 17 minutes. They came out tender, juicy and really flavorful. A great recipe. We had coleslaw as a side and the slight sweetness was great with the spicy chicken. I could not find a Scotch-bonnet hot pepper sauce so I just used Sriracha. The recipe is here http://www.nytimes.com/2013/03/31/mag...

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