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Help with trimming lamb leg

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Help with trimming lamb leg

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laurendlewis | | Jul 21, 2007 02:10 PM

Hello - Based on other posts about lamb, I decided to try buying a leg of lamb to grill. It came boneless but with quite a bit of fat. Other posts clearly emphasized the need to trim fat and spend quite a bit of time on this to make the meat tender and gristle-free. So I did.... and now I just about have a couple separate pieces of meat.

Help! What now?
Should I tie them back together with twine and cook as a tied roast??
Should I cook them separately?

Fearing this courageous purchase has gone wrong....

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