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Any tricks to quickly de-seed dozens of dried birds-eye peppers?

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Any tricks to quickly de-seed dozens of dried birds-eye peppers?

pplepiew | Oct 7, 2013 06:44 PM

As the title says, I was wondering if anyone knew of any tricks to quickly de-seed many dried arbol / birds eye chilli peppers. I use them to make harissa sauce and have had several friends rave over it, more than a little strongly implying they want some of their own. Its super easy to make BUT de-seeding enough peppers to get a jar's worth of sauce is a bit of a pain. Any ideas? Right now I just cut the tailed end off and squeeze/tap the seeds out as best I can, one pepper at a time.

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