My boyfriend proposed to me at the Tabard Inn in Washington, DC. The most memorable part of our dinner (besides the proposal) was the dessert -- a coconut tres leches cake with currants. Now, both of us want a cocount tres leches cake as the wedding cake.
Does anyone know if this is possible? I've read that the cake would be too soggy and unstructured to hold up or taste good. I also heard it would be difficult to decorate. Is there anyway we could make this work?