I realise that there are some folk on this forum with a wide knowledge of food from these areas. My husband and I are travelling in 6 weeks and would like to know if the foods from the hawker stalls are generally cooked in butter or is there alot of cream and cheese used?
We plan to do a bit of both - fine dining and hawker stall dining. What should I look out for? We are planning on getting some phrases transalated to say I would go into anaphalactic shock if I have any dairy products.
Other than my allergy I am a very adventurous eater. Any advice would be greatly appreciated.
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