So, I have a friend that's in the prefecture in Japan that produces Kobe beef (Hyogo), and travels there fairly frequently.
I'm thinking about asking him to bring a steak back for me one of these trips.
Anyone know if this is even possible? Would Canada customs allow it? Is it just a matter of declaring it, or is it not permitted? Any suggestions for how he might best transport it?
Thanks in advance, everyone!
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