About 2 years ago.. I was lucky enough to have a GREAT Italian place open real close to me. Aprox 3 months ago thier chef just walked out without notice.... Immediatly after the food quality just plummeted. This is a very small operation, so I was expecting a brief time period of sub par food , until they were able to re-group.
I went thiere last weekend and food was just horid. I ordered , chicken picatta and got nothing even close to it. Basicly a grilled chicken breast and a lump of pasta.
How many chances do you give, until you just give up on them???