Not About Food

Trailing in a pastry kitchen for the first time... what to expect?

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Not About Food

Trailing in a pastry kitchen for the first time... what to expect?

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prettyjthings | | Aug 4, 2010 03:14 AM

I have never worked in a commercial kitchen, but I have been invited for an interview and trailing at an upscale restaurant. What should I expect, and how should I be best prepared?

Please share your experience, thanks!

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