Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Not About Food

Trailing in a pastry kitchen for the first time... what to expect?

Share:

Not About Food 5

Trailing in a pastry kitchen for the first time... what to expect?

prettyjthings | Aug 4, 2010 03:14 AM

I have never worked in a commercial kitchen, but I have been invited for an interview and trailing at an upscale restaurant. What should I expect, and how should I be best prepared?

Please share your experience, thanks!

Want to stay up to date with this post?

Feedback