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Best traditionally made ca phe sua da in SGV?

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Best traditionally made ca phe sua da in SGV?

Mr Taster | May 29, 2013 03:33 PM

I want the drip filter, the two cups, pour over ice and stir it together myself.

The last one I had at com tam thuan kieu (next to Hawaii supermarket) was premade and bitter (but man, their tofu skin and steamed egg is spectacular)

Cảm ơn
Mr Taster

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