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Non-traditional potstickers?

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Non-traditional potstickers?

rcallner | | Jan 12, 2011 12:19 PM

I'm in love, at the moment, with potstickers. I made a couple batches of Asian style potstickers which made me and mine really happy, then looked at the rest of the unused wrappers and went creative, which so far meant: roasted butternut squash/shallot/Gruyere potstickers and garlicky-spicy-anchovy-Parmesan broccoli rabe potstickers. So tasty, so cute! I LOVE LOVE LOVE them - has anyone a suggestion for other savory potsticker fillings that are a bit off the beaten path?

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