Once in a great while I love a sinfully laden ice cream sundae, and today is one of those times. I mean the old-fashioned kind with hot fudge, caramel, whipped cream, and a cherry. A banana split might even do the trick. The rub is that I want it in a sundae glass, not a paper cup, and with good ice cream and real ingredients, so Baskin-Robbins is out. Can anyone help? Anywhere in Toronto is fine - will drive for an excellent excess fix.