Gotta share this one. Grabbed a box of roast beef hash off the new item rack last week. Brought it to Maine for weekend eats and had it w some farm fresh eggs and Heinz chili sauce. Comes in a pouch that you can boil in the bag or remove from the pouch and fry. Carefully remove the hash from the pouch in one piece and fry on high heat in a cast iron pan. It will make a nice brown crust for your poached eggs. OMG, sooooooooo good! Best hash I've had in YEARS.