Let me start off by saying I usually make my own spaghetti and marinara sauces. But sometimes time is a real crunch for me and on those days a jarred sauce comes in really handy. I like Rao's and Victoria's and buy it when it's on sale.
I went to TJ's the other day and bought a few different varieties because it was quite cheap. Didn't like two of them - both too sweet for my palate. Reluctant to even open the third one.
What do you think of TJ's sauces? Thanks.