I just had a blast making a shrimp salsa tower - see pictures. I loved the flavors - sweet, tart, salty,fresh. I'm looking for other ideas, I really enjoy food that looks great too. I'm trying to keep it healthy so no shephards pie tower (although that would be pretty kewl looking).
This one had mango salsa as a layer, guacomole or avacado chucks as another layer (seasoned), and shrimp (seasoned) as the first layer. I changed the layers, hence the 2 pics.
I'm doing an island inspired dinner soon, this will be my first course - maybe crab though instead of the maine baby shrimp.
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