I'd like to study Mexican cooking intensively in Mexico - for longer than one week. There is a wealth of information on the web about cooking schools in Mexico, but all seem to be aimed for the casual tourist - one day courses, or at most, one week which are scheduled as more of a vacation than a cooking school.
Any recommendations for a chef's course in Mexico? Or at least a program that can be customized to involve a few weeks or training? I'd also love for it to focus on broad Mexican cooking rather than one specific region.
Thanks so much!