The Chowish Lurker and I will be spending 10 days Italy. Our itinerary is: Venice (1 night) Milan (2 nights, with a day trip to Modena/Marinello), Naples (3 nights), Rome (3 nights).
For those who don't know us from the Midwest board, TCL is mostly vegetarian. It isn't that she loves animals, she just doesn't care for most meat. Poultry is okay, but shellfish isn't.
What I'm looking for is some advice for our trip. Suggestions for restaurants are great, but we're also looking for tips on managing her dietary preferences throughout our trip.