General Discussion 8

Tough pork

ganesh7676 | Jan 21, 2013 11:40 AM

I made pork vindaloo today and after simmering everything for 50 mins the pork is tough. I have had this experience before. I often read recipes that say "simmer for an hour or until pork / beef / lamb is tender." But, I find that the meat is done after 30 mins or less and letting things cook longer just makes them tough. I browned the pork pieces before simmering. Please advise. Thanks.

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