Home Cooking


Non-tough Biscotti


Home Cooking 10

Non-tough Biscotti

oakjoan | Aug 16, 2006 07:34 PM

I have made biscotti numerous times with less than stellar success. They taste good but are tough and not crispy the way they are when you buy them from Peet's coffee or at a bakery.

Anybody have a good recipe? I've made them with eggs, without eggs, with more butter and less butter.... help me out here.

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