General Discussion

I have to toss it, right..?

Share:

General Discussion 43

I have to toss it, right..?

vvv03 | Dec 11, 2012 07:47 AM

I know what you are going to say, I know what you are going to say, I know what you are going to say. But...

I made spare ribs last night for dinner today -- slow roasted with onions, cooked for nearly 3 hours. I turned it off and let it cool with the lid on...and fell asleep before putting it in the fridge. It was out, fully cooked, for about 6 hours. Probably about 65 degrees in our kitchen. I have to toss it, right?

What a heartbreaking little thing to wake up to!!

Want to stay up to date with this post?

Feedback