Home Cooking

Use or toss?


Home Cooking 14

Use or toss?

MrsJonesey | Oct 29, 2012 07:11 AM

3+ year-old frozen beef short ribs with freezer burn. The vacuum seal failed. Ugh. Hate to be wasteful and toss. Do you think a highly seasoned braise could make these worth the effort?

Want to stay up to date with this post?