As my login name proclaims, I like wine and have a fair number of bottles at home. For my wife and me, BYOW has definitely influenced our selection of restaurants. At the very high end, most restaurants now allow BYOW, although the silly corkage fees at some (Perigee = $70 and Susur = $60) makes me wonder why they bother. For more moderately priced restaurants, the practice is much more variable. Some of our favourites don’t allow BYOW. We still go to these places, especially if they have good wine lists (interesting bottles reasonably priced), but probably less than we would if we could bring our own wine. On the other hand, we have definitely tried new places primarily because they allow BYOW. Has BYOW influenced your restaurant selection or the frequency of your visits to certain places?