Actually, I was quite interested to see a portrayal of the Toronto deli meat scene in Toronto Life (p. 108). They had a list of who does what best where.
-Moe Pancer's for "Toronto Pastrami"
-Steele's Deli for Barrel-Cured Corned beef
-Baby Beef at Yitz's
-Toronto Smoked Meat at Caplansky's
-Hot Tongue at Coleman's Deli
I know most of these places have been slammed by the local deli aficionados (embee, montrealer70, i'm talking about you), and rightfully so. however, i'm wondering are these place good at certain things, as this article would suggest? In particular, has anyone tried a tongue sandwich at coleman's?