The Toronto Bakes for Japan event, a fundraiser for the Japan Red Cross Society, takes place at several locations across Toronto this weekend. There are several locations tomorrow (Sunday) across the GTA.
Toronto Bakes For Japan website: http://www.tiffintales.com/bake-for-j...
Today's kick-off at the Brickworks had tables laden with goodies from big-hearted bakers (and baker-bloggers!). It’s an open donation (they suggest $5) with 100% of the proceeds going to the Japan Red Cross. I ran away with some awesome treats and a light heart. Here’s my haul and just a mere sampling of what was on offer:
Delicious and airy cream puffs from Taku. I ate these on the spot. Both of them. Really liked the custard cream. Smooth texture and nice vanilla taste.
I couldn’t resist these cute sumo guys on vanilla cupcakes. There were spice cupcakes as well, but decorated with sugar flowers. Clearly, the sumo dudes won that contest.
Cake pops: the next rage. I haven’t had one, so thought it was a good opportunity to try. No idea what flavour. But it was purple.
Chocolate Hazelnut Meringues from Bonita of Boneats. Can't wait to try these out. Really light and lovely. Crisp on the first bite, and then melts in your mouth. Had mine with some jasmine tea. Perfect.
Red Velvet Poppers. I think these are cake pops, minus the stick. Nevertheless, these truffle-sized treats are perfect for me to have just a taste. They're a lot wetter than I'd imagined. An interesting experience indeed.
I wish that all the bakers had been able to put their names on their goods! Whomever you are, thanks for donating your time and effort to raise money for Japan – and for giving me an excuse to try new delicious things.
The blog with a map of Sunday locations: http://www.foodpr0n.com/2011/04/09/a-...