Have made dinner reservation at Tori Shin.
However, after watching Bourdain's latest 'Layover', where he was 'moaning and groaning' about the to-die-for food at Takashi, I am thinking about changing my chow-venue. Shall I??!! Any fellow chowhounder eaten in both and can provide me with some advise about the food?! Yup! Just the food! Don't care about ambience, service, price....etc.