It has been many years since dining at Topiary's (by the airport) but we always enjoyed it tremendously. The rib steaks and BBQ ribs were specialities. I remember the garlic bread as being fantastic in the old tradition.
Harbour Sixty has been our replacement as Toronto's best place for an always excellent steak.
Both steakhouses serve US Prime and both take their steaks seriously.
We are considering a return to Topiary's but thought to check here first. After trying JWs at the Marriott which turned out to be Toronto's WORST steakhouse to Ruths and Barberians and Mortons which are all very good, it doesn't seem necessary to go back to Topiary's unless it is on level with Harbour Sixty.
Wine list and desserts are not important.
Atmosphere is known and not relevant.
Please include when you last ate at Topiary's - roughly, so we can gauge accordingly.
Thanks a lot!
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