Home Cooking

How Do You Top Your Steak?

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How Do You Top Your Steak?

Perilagu Khan | Jan 21, 2010 10:55 AM

I know many purists want nothing to do with sauces, butters, etc. atop their steaks. For them, salt and pepper is topping enough. I can dig it, but I also like to go the other direction from time to time, and when I do, it is usually with a composed butter. Aside from, well, butter, my steak butter contains a bit of salt and pepper, lemon juice and lemon zest, and a healthy amount of fresh thyme. Gobsmackin' delish on a NY strip, if I do say so myself.

But enough about me.

What do you lot chuck on your chuck?

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