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Top-Split Hot Dog Rolls


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Top-Split Hot Dog Rolls

Holly Moore | Jul 6, 2001 12:55 PM


I'm looking for a local source (South Jersey, Delaware Valley or futher away if necessary) for top-split hot dog rolls - the kind used in New England and especially Maine for hot dogs and for lobster rolls.

Kinda hard to describe, but they are slit at the top to accept hotdogs and the sides have no crust, so that the inside and outside of the buns are both toastable.


Holly Moore

Link: http://www.HollyEats.Com

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