Hey all, what I most enjoy about the LA dining scene is the absurd amount of different/quite brilliant food available. And while I love hunting through old Chowhound threads for the best Moroccan or the best dim sum, etc, I thought it would be cool if we compiled a Chowhound top three list of as many different cuisines as we could think of in LA. I would love to hear everyone's insight/debates.
I would appreciate any contribution!
Types of food I can think of
Peruvian [Pollos a la Brasas, Picca, Mo Chica]
Mexican [Chichen Itza, Guisados, Mariscos Jaliscos
Italian [Sotto, Mozza, Bestia]
Thai [Night + Market, Sapps, Jitlada
Anyways, that's a start. I put my opinion in brackets.
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