My girlfriend and I plan a gastronomic trip to Tokyo. We want to try the very best. We know some restaurants will not allow non-Japanese speaking customers. I hoped to work around that by hiring a local English speaking guide to accopany us to these places.
Would that be a workable solution do you think.
How long in advance is it required to reserve in advance on the best places like Sukiyabashi Jiro and Kuybey (both Ginza)?
Updated 1 year ago | 6
Updated 1 year ago | 1
Updated 1 year ago | 14
Updated 1 year ago | 5
Updated 1 day ago | 15