General Discussion

top round vs. chuck for stew

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General Discussion

top round vs. chuck for stew

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brycol1 | | Dec 14, 2008 11:44 AM

I am making a texas chili and am finding that the top round is a little dry even from stewing for 2.5 hours now. does any one have any input on which stew meat they like better for a dish like this?

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