Cookware

Chicken

What is the best tool for dismembering a chicken?

Share:

More from Cookware

Cookware Chicken

What is the best tool for dismembering a chicken?

margshep | | Mar 29, 2009 05:38 PM

I know it is a boning knife (I guess), but there are a lot of boning knives. There are short 5" and long 7". There are stiff and flexible. There are a couple of Japanese versions that are different then the European ones. A Honesuki and a Hankotsu and another one something like Garasuki. Not sure if I have the spelling correct.
OK guys, you who have actually used these knives and are not just guessing, which is best for cutting up a chicken into parts and then skinning and deboning it?

More posts from margshep

Feedback