I'd like to read some reports on Tony's Coal-Fired Pizza & Slice House, SF. Suppose to be on the only coal-fired oven in Northern Calif, slices are East Coast-style. Closes at 11pm.
Chicago-style Italian beef sandwiches "as big as a Mission burrito, the bread piled high with thinly shaved coal-roasted beef, topped w/ giardiniera, a pickled vegetable salad. Get it Spicy"
Pei's blog post with pic:
1556 Stockton St