My cupboards are bursting with random dry goods. How many can I use up in one meal? Any ideas?
Tons of brown rice, including gorgeous mahogany and black rices
Trader joe's wild rice medley
red and green dried lentils
Rice noodles (mai-fun)
Lots of random pastas, including way too many no-boil lasagne noodles
Dried dates (whole and sugared pieces)
I also have eggs, carrots, two sad-looking zucchini, garlic, four white onions, lemons, two oranges, various vinegars, olive oil, etc.
Updated 10 months ago | 56
Updated 1 year ago | 2
Updated 6 months ago | 3
Updated 1 year ago | 15
Updated 1 year ago | 5