My cupboards are bursting with random dry goods. How many can I use up in one meal? Any ideas?
Tons of brown rice, including gorgeous mahogany and black rices
Trader joe's wild rice medley
red and green dried lentils
Rice noodles (mai-fun)
Lots of random pastas, including way too many no-boil lasagne noodles
Dried dates (whole and sugared pieces)
I also have eggs, carrots, two sad-looking zucchini, garlic, four white onions, lemons, two oranges, various vinegars, olive oil, etc.
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