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help me! tons of stuff in my cupboards

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help me! tons of stuff in my cupboards

IndyGirl | Jan 13, 2009 05:31 AM

Hi all,

My cupboards are bursting with random dry goods. How many can I use up in one meal? Any ideas?

Grains/pasta:
Tons of brown rice, including gorgeous mahogany and black rices
Trader joe's wild rice medley
Arborio rice
Bulgur
red and green dried lentils
Couscous
Pearled barley
Quinoa
Polenta
Rice noodles (mai-fun)
Orzo
Lots of random pastas, including way too many no-boil lasagne noodles

Dried fruits:
Dried dates (whole and sugared pieces)
Dried figs
Unsweetened mangoes
Cranberries
Figs
Golden raisins
Crystallized ginger

Canned stuff:
Tuna
Tomatoes
Canellini beans
Pinto beans
Garbanzo beans

Freezer:
Walnuts
Almonds
Peanuts
Pine nuts
Sunflower seeds
Edamame
Frozen spinach

I also have eggs, carrots, two sad-looking zucchini, garlic, four white onions, lemons, two oranges, various vinegars, olive oil, etc.

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