Home Cooking

Tons of mint -- seeking creative suggestions

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Tons of mint -- seeking creative suggestions

maslovma | Jul 6, 2009 10:49 AM

I have a TON of mint growing in my garden. I think it is peppermint, but I'm not positive. I use it when cooking a lot (mint pesto, mixed with fruit, in salads, in marinades, etc), but a little goes a long way. I'm looking for other ideas to use up my enormous amount of mint. I made mint infused gin last year. It was great, but again it just took a little bit of mint. I am trying to think WAY outside the box, here! Sauces that can be frozen? Infusions? Home remedies? Drinks? Anything!

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