Home Cooking

Chanterelle Mushrooms

What should I do with tons of chanterelles?

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What should I do with tons of chanterelles?

kkbriggs | Oct 1, 2007 08:36 AM

We were a little overzealous on our foraging trip yesterday and now I have tons of gorgeous chanterelles awaiting me at home in my kitchen. First up is grilled ribeyes topped with sauteed chanterelles, but that will hardly make a dent! How can I make these shine in dinners for the next week or so?

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