I just spent a few days in St Louis, staying in the Central West End. It was HOT and I was looking for a cold refreshing light meal. I would have killed for a bowl of iced gazpacho, would have been happy with a fruit salad, and would have settled for a dish of ice cream. I prowled around from Maryland Plaza to Forest Park Avenue and found nothing but, like, fried chicken wings with hot sauce and a side of mostaccioli. Finally gave up, went back to hotel, and drank ice water. Is no cold food a St Louis thing? Just wondering.