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Two tone local honey, what to do with the lighter part?

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Two tone local honey, what to do with the lighter part?

vvv03 | Jan 21, 2012 07:54 PM

My mom's friend keeps bees and gave us a jar of honey. The top third is the normal brownish thin honey one thinks of when you buy it at a store. The rest of it is thicker and light brown/yellow. Am I supposed to mix the two like you would peanut butter? Or is the bottom part edible as is? I know this is a silly question, but honestly not sure what to do with it.

Thanks!

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