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Tomatoes not breaking down in my ragu

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Home Cooking Tomatoes

Tomatoes not breaking down in my ragu

g
Gretchen | | Oct 25, 2013 06:02 PM

I've had a pork ragu (from Dinner a Love Story) in the oven for three hours now, and my canned whole tomatoes look just like they did when I put the pot in the oven. Is my sauce toast? Can I just purée the tomatoes once the meat is done?

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