I've just planted some tomatillos but have never really worked with them... even though I'm in the Southwest and they are in many ethnic markets. Shame on moi. But I'm expanding the repertoire, hence this post.
I'm a huge fan of salsas/sauces, so any kicking recipe suggestions would be appreciated.
But I'm also wondering how else they might be employed? Do they substitute well for Southern green tomato recipes?
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