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Tom yum question


Home Cooking 9

Tom yum question

dumpling | May 2, 2007 03:12 PM

I love tom yum soup--the Thai soup that's usually offered with shrimp or chicken. I esp. like tom yum goong, the shrimp version. I've made it at home many times, but I always feel there's something missing. At my very good local Thai restaurants there's a film of red oil on top. What is that? It must come in a jar.

I'm going to move to a place that lacks good Thai food, so I'll have to learn how to make the version I love.

Please help!

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