Where do they get the kids who work the fish counter at Tokyo Fish? When I buy fish I usually ask for 2/3rds of a pound or a bit less. The last time I went there it took this girl four trrys to cut me a piece that size. It seems like the same thing happens almost every time I go there.
No big deal. I just don't understand how somebody can spend two days working at a fish counter and not figure out what 2/3rds of a pound looks like.