Restaurants & Bars

Washington DC & Baltimore

Toki Underground is an awesome little place


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Restaurants & Bars Washington DC & Baltimore

Toki Underground is an awesome little place

Spiritchaser | | Jul 29, 2014 10:11 AM

Was headed to DC from NJ and realised we could easily reroute and hit Toki Underground for lunch last week and boy are we ever glad we did. Walked right in shortly after they opened and grabbed a seat at the counter so we could chat with the bartender (Sidenote: She was super nice and extremely personable) and get some good info on the place.

We started with a couple of bottled Japanese beers that you don't see all the time and then grabbed some ramen.

My GF (a vegetarian) had the vegetarian ramen which consisted of: Roasted root vegetable soup, tofu, daikon, pickled cucumbers, shitake mushrooms, seasonal vegetables, sesame, scallions, nori and she added a soft egg. She really enjoyed it and it was not the "run of the mill" vegetarian ramen, it was surprizing how much depth they managed to get from a veg based broth, I tired it and as a carnivore I loved it; a meat eater would not be missing anything if they went with the veg ramen here.

Me being a kimchi junky I naturally went with the kimchi ramen which consisted of: tonkotsu triple stock with chashu pulled pork, seasonal vegetables, soft egg, red pickled ginger, sesame, scallions, nori, topped with kimchi and I added the fried shrimp heads. It was addictively good, great balance of flavor v. heat, the tonkotsu had good body, the pulled pork was super flavorful, the kimchi retained that nice crunch in the think part of the cabbage, and the shrimp heads were an excellent addition. I also got kae-dama since I had broth left and didn't want it going to waste.

We had another round of beers while eating the ramen and then closed out the afternoon with a couple of their "signature" cocktails, GF had the 'Talk Derby To Me', obviously a variation of a julep, very good, and I had the 'Toki Monster' which was Bulliet Bourbon, Barenjager, Peat Monster Scotch, and it came with a toothpicked piece of pork belly kushiyaki. I was instructed that I could eat it right away but the bartender said she likes to stir it around and leave it in the drink for a while which is what I did and boy was it good. If you like Bourbon and bacon get this drink.

Service was very nice, super friendly.

So a completely successful detour that we were very glad we made. When in the area we will definately be heading back and if you like ramen you need to check this place out.

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