In the mood for cheesecake but mom is lactose intolerant. I hate vegan substitutes. Morningstar breakfast patties were an abomination (used to eat them as part of my P90X Nutrition Plan). Made some from scratch which tasted better but still didn't appeal to my family. And Tofurkey just makes me depressed. These experiences have made me hesitant about trying Tofutti. Has anyone made a cheesecake with this? How did it compare to real cheesecake? If its not that good, i'll probably order some lactase enzyme supplements for her. Knowing her, she will eat the cheesecake lactose-free or not, just because I made it.