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Is my tofu still good?

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Home Cooking

Is my tofu still good?

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Bada Bing | | May 27, 2010 11:59 AM

If tofu smells fine, is it okay 5 days after opening, but sealed in its original fluid in a ziplock bag? It's labeled as "firm" but is basically like jello consistency.

I bought it from a local Asian grocery, so it was fresh to start with. I made a couple of recipes that have called for tofu this week but still have almost half of it left. I changed the water just now for the first time, and it smells the same as ever...

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