Restaurants & Bars

Manhattan

Tocqueville 60 second seared sirloin

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Tocqueville 60 second seared sirloin

evg | Jun 15, 2004 10:42 AM

It seems like the consensus is to get the 60 second seared sirloin - any disagreements? I am anxiously awaiting my first meal there later this week, and would love any additional comments.

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