Cookware

New toaster oven

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New toaster oven

berkleybabe | Dec 1, 2012 02:56 PM

We've been through at least 3-4 and they keep getting worse. We have a half-ass toaster oven/"convection" that works pretty well but the knobs for temp/time/ etc are miniscule and you end up toasting stuff when you want to bake. Plus it does a crappy job of toasting bread. This is at least a 5-6 year Oster model.

So what's my next choice. We use this primarily for toast, broiling (stuff with cheese on top) and baking (mainly bone=in chicken breast, burgers, garlic bread, minimal amt. of cookies.

The toaster ovens have obviously gone to hell in the last 10 years...so what's my next step without a bunch of bells & whistles?

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